New tank, old cider, let's do it! #expansion #cider 🍎🕺🍎
Current view #nightshift #cider
It's #goodfood season again and we are thrilled to join so many of our favorite producers as 2018 finalists.
750ml bottles of that dryest dry now hitting shelves and wine lists around the bay. Keep your peepers peeled! #cider #cagrown #sharingiscaring
Unexpected guest at a lunch meeting yesterday. Our #spider ID skills aren't so great. About the size of a ping pong ball. Any guesses?
a few kegs ready for the weekend 👀🍎🍻
Last minute excise tax assistance from our new accountant. #cider #taxday
Crimson Gold Crabapples at @chinchiolofamilyfarms ! Lots flavor and incredible aroma, also great to eat fresh 👍
Got a couple apples out there! #cagrown #apples
Whole lotta this right now
Likely the last week for Rustico #sour #cider (left), gotta get it soon if you want some of that tangy funk. Plenty of Orchard Blend (right) on hand for the foreseeable future 😁
In this line of work we see plenty of different homespun and professionally designed draft systems but this one may take the cake. Each faucet has its own digital display with all the information and cost per ounce for the beer available. Grab a glass and pour yourself a beer because it's entirely self serve. #beer #amazing
Time to warm up the bottler 🤘😑🤘 #cider
91F at 7pm at home in the fog belt of #SF.
Think of it as a reusable farmers market bag for your fridge. Custom printed growlers are finally ready for this Sunday's @cafarmersmkts at Fort Mason. We will be filling on site with locally grown, proper dry #cider, come say hello!
When you forget to buy the #eclipse glasses
SF Beer Fest 2017 #farwestcider #farmtofork #local #sfbeerweek2017 #californiamade
Of all the questions we get asked; "where do you get your apples?" is the one we love answering the most.
Here's a shot straight from the source. That's our dad Steven with some organic #cagrown buckeye galas on a plot of land that has been in his family for generations. Not pictured here (probably because his hair is on fire) is our brother Alex 😉. With decades of apple growing knowledge between them, these two are literally the starting point for everything we put into our bottles. #cacider
Our Chinese skills aren't much to write home about. Friendly customer gave us a little help with the signage yesterday at the Old Oakland market. Anyone got a literal translation?