Got friends in the green? You're in luck because we can ship cider to them for the holidays. Check out the link in our bio to place an order by next Tuesday for delivery before the 25th. #pickcider #givecider
Pomme Gris juice ready for fermentation. Super sweet, slightly tannic and almost red? #ciderapples #pickcider
Racking and stacking real late last night, nearing the end of the cider from 2017's harvest, excited to start tasting what the 2018 crop will bring. Big thanks to the cellar crew for hanging tough! #pickcider #orchardcider #branchtobottle #treetotongue #hashtag
More good stuff from the cider block, these are Pomme Gris apples, they taste a bit like a pear, hope
they don't press like one!
Golden Russets from the new grafts clocking in at 21 brix aka 11% abv #whoa
“Somewhere inside all of us is the power to change the world” - Roald Dahl
Pretty reasonable sunset on Saturday! #richmondCA
Pretty interesting stuff happening in this Virginia Crab ferment, accidental keeve? Weird yeast convection layer? I have no idea.
Just in case you were thinking it's all 🦄 and 🌈 around here... 😮 #hellomonday
The view from the tank farm today is pretty ok today. Also, we have #bocce courts now.
First batch of Virginia Crabs from the new cider orchard, 17 brix; real viscous syrupy juice, should be interesting! 🦀🍎🦀🍎🦀🍎 #cider
First racking of the 2018 crop! now we'll put these cubes into the cellar and do pretty much nothing to them for 6 months. #cider
Excellent Saturday catching up with @the_fermented_life at the cidery. thanks for the rad cider 📷📸📷 and the delicious sample of your pet-nat gravenstein!
Some pretty great morning light in the tasting room yesterday
Proud to be hosting the Bay Area's first public Certified Cider Professional Level 1 training next monday, October 15th. Something like #sommelier or #cicerone training, but for #cider. The course is free and will conclude with a tour of our cidery and a sausage sizzle on the patio at the training's conclusion. Details and RSVP via the link in our bio 🍎🍾🎓
If you enjoy apples (and the occasional pluot), now is the time. #marin #cagrown #apples
Snapshot of Thursday's delivery route, only 15 stops! #selfdistribution #feedthemeter #CiderIsHeavy
So good it bares repeating: if you want your Friday to look more like this come find Paul at the old Oakland farmers market (right across the street from @rattosmarket ) until 2pm today. #uni #oysters #urchin #cider #oaktown
Sometimes we get some art along the delivery route